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Crazy crissy

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This is an awesome recipe I love the taste of this cookies. Can I use the vinegar with any cookie recipe? Can you use white vinegar instead of apple cider vinegar?

Could I substitute with dark by combining white granulated sugar with it? Next time I want to add toffee pieces and walnuts or pecans!

The detailed instructions were really helpful. I finally have a recipe that comes close to what my grandma used to make! These were Devine!! So many others out there that claim to be the best, but yours was the real deal, again, thank ya!!!

This was just the type of cookie I was going for. This will definitely be my go-to now. Wow wow wow! These cookies really are the BEST! Oh my goodness what a recipe!

These cookies are divine. Have made them multiple times and the same every time. Had to bake for a few extra minutes but perfect! The sea salt makes them extra special.

These truly live up to their name. My family loves them and the salt makes them perfect. Thank you so much for sharing this recipe.

The texture is so interesting, so creamy. These cookies will be my forever go to Chocolate Chip cookies. Hi, I have a question. Can I use this recipe for oatmeal and raisin cookies?

If so, what am I gonna do? I tried this cookie recipe and we loved it. I just made these cookies. You are right, they are the best chocolate chip cookies.

However I noted one thing. I set my stove to degrees but at ten minutes they were not even remotely done yet. So I baked them for another 10 minutes.

They came out perfect. The second batch I baked for 18 minutes. They are the best chocolate chip cookie I have ever made.

Oh, I left out the apple cider vinegar also. Mine also needed about 15 minutes to be gooey in the center but done on the outside! Definitely will make again!

Yes to the vinegar! I was very skeptical, but followed the instructions. It added a very subtle flavor. I baked them for at least 10 minutes more than called for.

This recipe is a keeper. I made these today and they turned out just like they should. Great recipe though!

This is a good tip! I also live in CO and mine were a little flat but tasty.. I just made these cookies and they were perfect! I will be using this recipe every time!!

My son has just had his second one! Been tryin for years to make the perfect cc cookie, tonight I have reached that goal!

Love this recipe! I am super picky about chocolate chip cookies, I was hesitant in trying another recipe. It did not disappoint at all!

They are perfect! They honestly remind me of the cookies at Panera Bread. So good! Holy Toledo!!!! I would hold back on some of the sugar next time just my preference but man sooo good!

They stay soft and chewy for days and do not disappoint. Can i remove the chocolate chips and and cinnamon and sugar to make this a snicker doodle cookie?

I am sorry to say that I tried this recipe today and it did not turn out as expected. I have been an avid baker for years and one of the problems with chocolate chip cookies is that they spread out too much.

That is exactly what this recipe did. The taste and flavor of the cookie is absolutely delicious. But for me, the cookie turned out broad, thin and crispy.

I am willing to try it again and will let you know what happens. They are extremely good. Made these today and I was disappointed. Followed directions exactly and they spread out a lot and are super this and just look greasy.

So bummed! They look nothing like the picture. This allows the butter to solidify then melt slowly. Try refrigerating the dough for at least 2 hours I do mine overnight.

Chilled dough makes such a huge difference in spreading vs staying the perfect size. Chilling for the win! Do you use a silicone baking liner?

I would try chilling them for a few minutes so the butter has time to solidify. Has everyone ensured that they cooled the partially melted butter before mixing?

Warm butter makes cookies spread. A quick pop in the freezer for minutes will alleviate that spreading issue. I finish my batch a couple hours ago and bad this same issue.

I did use silicone liners. Next time i will try without and hope for better results. Not sure if this occurred, but often times if your butter is melted too much, the cookies will over spread.

A good way to correct this would be to place the dough in the fridge for 30 min before baking. It cools the fat and reduces spending!

Hope this helped! Same thing happened to me! They taste great, but flatter than I typically like.

My search for the perfect chocolate chip cookie is over!!! Picture perfect and delicious!!!! Thanks for the recipe!!!! Just made these cookies for our families Super Bowl party today and I know these will not disappoint!

I followed the instructions Including cook time and rest time and they came out just as described! Gooey and delicious on the inside with the perfect crisp on the outside.

The only suggestion I have to myself would be to make smaller balls next time. Mine were probably tablespoons of dough so some of my cookies butted together.

I love it, thank you! I made a batch of these today and was a bit skeptical, but am happy to report, they came out great. On my last pan of cookies, I added in pecan pieces..

I will be making these again. What does the vinegar do? I loathe, detest, and despise the taste of vinegar. Does it show up at all?

When you use baking SODA vinegar causes a chemical reaction with the soda to make the cookies rise. I sprinkle a tspn white vinegar pastry doughs I male and it makes it flaky.

No odor or taste of vinegar! I am domestically challenged and baking impaired, and these cookies still came out delicious!

Cheers :. Oh my gosh! These are the best cookies ever. Bless you for posting this recipe. Absolutely perfect. I even made this recipe with butterscotch chips too……..

I made these for the first time tonight and they were soooo good! The recipe was easy to understand. I will definitely be making them again.

My batch did not do that whatsoever but came out just as described — soft and chewy in the center and crispy on the outside.

Is this also sea salt? I am just curious. I saw your recipe call for 2 cups of flour. Has anyone tried this before?

Any tips? Just half the recipe. This would change the taste and texture a bit, but in a pinch you could grind oats to a fine powder and use that in place of flour.

These are delicious cookies! No doubt about it! I was hired on a Friday so I used half almond extract and half vanilla extract to give it a bit of a different ooomph.

Mine were not as flat as some mentioned, but the inside was also not cooked. I ended up putting them back after an initial 12 minute cook for another 5 minutes.

Either way, once cooked they are fantastic cookies! Saving the recipe!! Great delicious cookies I have tried many choc chip cookie recipes but this one is perfectly The Best, Thanks.

This recipe is so delicious. Made these last night and my bf loved them. How long can the dough be in the fridge? I do not want to freeze.

Ok, sorry, just saw the vinegar reacts with the baking soda to create CO2 and produce more loft. That explains why mine did not look like yours.

Still going to try them again though! The batter was really loose and I considered putting it in the fridge, but that defeats the purpose of the nearly-melted butter.

Will try again another day though. Still curious why the addition of the AC vinegar. Been making cookies my whole life.

My family literally ate the entire batch in one day. Hands down my new favorite. Thank you!! Dear Crissy Sounds like a great recipe! I know it will be great.

Jesus gives great ideas and He helps us to find the very best ways to do things. All praise to Him. So these have great flavor, but spread a bit too much for my taste.

Mine came out very flat. So I made some subs. That solved my flat cookie problem completely. Best cookie recipe I have found!!

I have been looking for one for years! I like alot of my sweets cold. I put these in the fridge after baking and fell in love!!

I had to use regular white vinegar as I was out of apple cider. Wonderful recipe. Hi, Is this recipe supposed to spread for pretty flat cookies?

We made them and they were indeed delicious, with gooey centers and crisper edges, but they were super thin, liek the dough sunk below chip level, so they stick out.

I prefer a bit more depth I think. I wondered if I somehow used too much butter maybe? Thank you for the recipe and help.

They really did taste great and we are enjoying them none the less. Made these yesterday — so good! Hubby keeps raving about them!

So chocolatey and yummy! I was a bit nervous after making batter. It seemed awfully buttery. Let it sit 15 minutes and it firmed up for scooping.

Very good cookie. Has anyone else mentioned this? You cannot compare these to Mrs. Fields cookies at all!! Thank you for this fabulous recipe!!!

Better far the best chocolate chip cookie I have ever made or eaten. Will never use another recipe.

Thanks for sharing this recipe. Ive used the Toll House recipe my entire life…so what. Hi Crissy, these look amazing.

I wanted to ask about the Apple cider vinegar. Also what brand of salt do you sprinkle on top? I never see fancy sea salt at my grocery store.

The batter tasted so good but mine ended up being one giant goopy mess! Love how easy it was, thank you!!!! These were amazing! I made them gluten free and turned out so soft and delicious.

I will be throwing out all other chocolate chip cookie recipes, even the one I grew up on. I followed the recipe exactly and they came out perfect!

I was hesitant about the apple cider vinegar but it was fine. I got lots of compliments on how good they are. Thanks for sharing your recipe!!

Do you think I can use the recipe as is, but double it and get similar results, or would I have to do two separate batches?

Have you sone this? Her family loved them as did mine. They are almost all gone. We will be making more ASAP! I have been baking cookies since I was a kid.

My family went crazy over them and I am starting my second batch right now. I will definitely pass this recipe on to others. Just wanted clarification I guess!

Crissy — These cookies are amazing. I just made them. The texture, taste, and balance are just perfect. The only thing I did differently was add some chopped pecans and a teaspoon of corn starch which I add to all my cookie recipes.

I love how you talk about melting butter but not really. I did that too. Anyway, thank you. Hi Jeani, I like how you add 1 teaspoon cornstarch to each batch.

Since each recipe makes a different amount of cookies, how do you know how much to add per recipe, and may I ask if you do that to make the cookies rise more?

Just came across this recipe on Pinterest. They look amazing and very interesting with the added apple cider vinegar.

One question, what size cookie scoop do you use? Thank you ladies! I am always trying a new chocolate chip cookie recipe to try and find the forever one and I have found it.

This recipe makes the perfect cookie and will be my go to always recipe!!! Thank you for this recipe, my search is over…….. These cookies were, in fact, The Best.

Or maybe it was the butter temperature. I sprinkled salt on some and not on others, and both were great. Delish and easy! Major vote of approval from my teenage daughter, who is sick of my slipping in chia seeds and other such ingredients into cookies!

We will return to this recipe. These cookies are wonderful! I just made them for the first time to have something special in the cookie jar for when our children and grand kids come this weekend.

I did make one small change I used 1 cup of unbleached white flour and 1 cup of whole wheat pastry flour.

They turned out great, I will defiantly be making these again. These are absolutely the best chocolate chip cookies yet. I made a batch for my church small group and they ladies loved them.

The texture was great , the taste was out of this world. I feel like people are really missing out! Thanks for commenting!

This look absolutely amazing. One of things I normally struggle with is having cookies turn out the same every time.

How is this recipe for that? Our results have been consistently great, but, some days the cookie might be a touch flatter, etc. Made these tonight with my 10 year old for school lunches.

They are delicious! And my boys love how big they are! We did cook them a bit longer. Kendra, so glad you love them!! Yes, cooking a touch longer would create a crispier, but still good cookie.

We like ours very soft in the middle! My kids love them, as well as their friends. I like the added apple cider vinegar.

Lenor, thank you for commenting! I am so glad that you loved them! Yes, the salt is totally optional and my kids prefer without the salt as well.

They really are the best! I might give it a whirl soon. Will definitely use this recipe again! Thanks for the great recipe!

I made these gluten free today and they turned out delicious. I used 2 cups of Bob Red mill 1 to 1 gf flour. I highly recommend.

These are hands down the best chocolate chip cookies!! Finally had the opportunity to make and this will be the recipe I use here on out for CCC!!!

Tina, I am so glad that you took a moment to comment on these cookies! Glad you loved them! Question: What does the Apple Cider Vinegar do for the cookie?

Always, trying a new CC cookie recipe — obsessed to finding the perfect one. Hi Tina! It helps cut the sweetnes a bit and it reacts with the leavener to give the cookies some added lightness!

Your email address will not be published. Notify me of follow-up comments via e-mail. Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again. August 12, Share 0 Tweet Pin Jump to Recipe.

Continue to Content. Instructions Preheat oven to degrees. Line a baking sheet with parchment paper. In a medium bowl mix together the flour, baking soda and the salt: Set aside.

In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.

Mix the flour mixture into the wet mixture just until combined. Stir in the chips. Using a large cookie scoop about 2 rounded tablespoons drop about 3 inches apart onto cookie sheet.

Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt.

Allow to sit on the sheet for 10 minutes before moving to a rack to cool. Notes You can use a medium cookie scoop for regular size cookies. Free Meal Planner!

Rose — August 15, pm Reply. Joyce — August 14, pm Reply. Jessica — August 12, pm Reply. Shari — August 9, pm Reply.

Lian — August 9, am Reply. Jeanetta — August 1, pm Reply. Ella — August 1, pm Reply. Thank you for giving us a fantastic recipe! Do you have the metric conversion for your cookie recipe?

Sue — July 25, pm Reply. Cheyenne — July 22, pm Reply. P — July 22, pm Reply. Hello, I made this recipe once and it turned out perfect.

Sarah — July 18, am Reply. Paige — July 13, pm Reply. Roxy — July 11, pm Reply. S — July 10, am Reply. Jennifer — July 8, pm Reply.

Hello, how long would you think they will remain fresh using the bread method? Phyllis — July 2, am Reply. Daisy — June 28, am Reply. Can I use balsamic vinegar instead of apple cider?

Lori — June 26, pm Reply. Ashley — June 19, am Reply. I made these last night and they were delicious! Thank you for sharing!!!

Hannah — June 14, pm Reply. Leyla — June 11, pm Reply. Melanie L — June 11, pm Reply. Mary Adelyn — June 7, pm Reply.

Annabel — June 7, pm Reply. Jenn — June 6, pm Reply. Angie — June 5, am Reply. My friend and I baked virtually and we love how these cookies came out!

The batter is delicious. Heidi — June 4, pm Reply. Kayla — June 3, am Reply. What kind of butter salted or unsalted, but everyone loves these cookies.

Jen — May 31, pm Reply. Jan Deviaene — May 31, pm Reply. Franchesca — May 29, am Reply. Manar — May 26, am Reply. Monika — May 25, pm Reply.

Miloni — May 24, pm Reply. Shraddha — May 21, am Reply. Linda Skuta — May 20, pm Reply. Kristy — May 19, pm Reply. Sylvia V — May 19, pm Reply.

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Warm butter makes cookies spread. A quick pop in the freezer for minutes will alleviate that spreading issue. I finish my batch a couple hours ago and bad this same issue.

I did use silicone liners. Next time i will try without and hope for better results. Not sure if this occurred, but often times if your butter is melted too much, the cookies will over spread.

A good way to correct this would be to place the dough in the fridge for 30 min before baking. It cools the fat and reduces spending!

Hope this helped! Same thing happened to me! They taste great, but flatter than I typically like. My search for the perfect chocolate chip cookie is over!!!

Picture perfect and delicious!!!! Thanks for the recipe!!!! Just made these cookies for our families Super Bowl party today and I know these will not disappoint!

I followed the instructions Including cook time and rest time and they came out just as described! Gooey and delicious on the inside with the perfect crisp on the outside.

The only suggestion I have to myself would be to make smaller balls next time. Mine were probably tablespoons of dough so some of my cookies butted together.

I love it, thank you! I made a batch of these today and was a bit skeptical, but am happy to report, they came out great.

On my last pan of cookies, I added in pecan pieces.. I will be making these again. What does the vinegar do? I loathe, detest, and despise the taste of vinegar.

Does it show up at all? When you use baking SODA vinegar causes a chemical reaction with the soda to make the cookies rise.

I sprinkle a tspn white vinegar pastry doughs I male and it makes it flaky. No odor or taste of vinegar! I am domestically challenged and baking impaired, and these cookies still came out delicious!

Cheers :. Oh my gosh! These are the best cookies ever. Bless you for posting this recipe. Absolutely perfect. I even made this recipe with butterscotch chips too……..

I made these for the first time tonight and they were soooo good! The recipe was easy to understand. I will definitely be making them again.

My batch did not do that whatsoever but came out just as described — soft and chewy in the center and crispy on the outside. Is this also sea salt?

I am just curious. I saw your recipe call for 2 cups of flour. Has anyone tried this before? Any tips? Just half the recipe.

This would change the taste and texture a bit, but in a pinch you could grind oats to a fine powder and use that in place of flour. These are delicious cookies!

No doubt about it! I was hired on a Friday so I used half almond extract and half vanilla extract to give it a bit of a different ooomph. Mine were not as flat as some mentioned, but the inside was also not cooked.

I ended up putting them back after an initial 12 minute cook for another 5 minutes. Either way, once cooked they are fantastic cookies!

Saving the recipe!! Great delicious cookies I have tried many choc chip cookie recipes but this one is perfectly The Best, Thanks. This recipe is so delicious.

Made these last night and my bf loved them. How long can the dough be in the fridge? I do not want to freeze. Ok, sorry, just saw the vinegar reacts with the baking soda to create CO2 and produce more loft.

That explains why mine did not look like yours. Still going to try them again though! The batter was really loose and I considered putting it in the fridge, but that defeats the purpose of the nearly-melted butter.

Will try again another day though. Still curious why the addition of the AC vinegar. Been making cookies my whole life. My family literally ate the entire batch in one day.

Hands down my new favorite. Thank you!! Dear Crissy Sounds like a great recipe! I know it will be great. Jesus gives great ideas and He helps us to find the very best ways to do things.

All praise to Him. So these have great flavor, but spread a bit too much for my taste. Mine came out very flat.

So I made some subs. That solved my flat cookie problem completely. Best cookie recipe I have found!! I have been looking for one for years!

I like alot of my sweets cold. I put these in the fridge after baking and fell in love!! I had to use regular white vinegar as I was out of apple cider.

Wonderful recipe. Hi, Is this recipe supposed to spread for pretty flat cookies? We made them and they were indeed delicious, with gooey centers and crisper edges, but they were super thin, liek the dough sunk below chip level, so they stick out.

I prefer a bit more depth I think. I wondered if I somehow used too much butter maybe? Thank you for the recipe and help.

They really did taste great and we are enjoying them none the less. Made these yesterday — so good! Hubby keeps raving about them!

So chocolatey and yummy! I was a bit nervous after making batter. It seemed awfully buttery. Let it sit 15 minutes and it firmed up for scooping.

Very good cookie. Has anyone else mentioned this? You cannot compare these to Mrs. Fields cookies at all!!

Thank you for this fabulous recipe!!! Better far the best chocolate chip cookie I have ever made or eaten. Will never use another recipe.

Thanks for sharing this recipe. Ive used the Toll House recipe my entire life…so what. Hi Crissy, these look amazing.

I wanted to ask about the Apple cider vinegar. Also what brand of salt do you sprinkle on top? I never see fancy sea salt at my grocery store.

The batter tasted so good but mine ended up being one giant goopy mess! Love how easy it was, thank you!!!! These were amazing! I made them gluten free and turned out so soft and delicious.

I will be throwing out all other chocolate chip cookie recipes, even the one I grew up on. I followed the recipe exactly and they came out perfect!

I was hesitant about the apple cider vinegar but it was fine. I got lots of compliments on how good they are. Thanks for sharing your recipe!!

Do you think I can use the recipe as is, but double it and get similar results, or would I have to do two separate batches? Have you sone this?

Her family loved them as did mine. They are almost all gone. We will be making more ASAP! I have been baking cookies since I was a kid. My family went crazy over them and I am starting my second batch right now.

I will definitely pass this recipe on to others. Just wanted clarification I guess! Crissy — These cookies are amazing. I just made them.

The texture, taste, and balance are just perfect. The only thing I did differently was add some chopped pecans and a teaspoon of corn starch which I add to all my cookie recipes.

I love how you talk about melting butter but not really. I did that too. Anyway, thank you. Hi Jeani, I like how you add 1 teaspoon cornstarch to each batch.

Since each recipe makes a different amount of cookies, how do you know how much to add per recipe, and may I ask if you do that to make the cookies rise more?

Just came across this recipe on Pinterest. They look amazing and very interesting with the added apple cider vinegar. One question, what size cookie scoop do you use?

Thank you ladies! I am always trying a new chocolate chip cookie recipe to try and find the forever one and I have found it.

This recipe makes the perfect cookie and will be my go to always recipe!!! Thank you for this recipe, my search is over…….. These cookies were, in fact, The Best.

Or maybe it was the butter temperature. I sprinkled salt on some and not on others, and both were great. Delish and easy!

Major vote of approval from my teenage daughter, who is sick of my slipping in chia seeds and other such ingredients into cookies!

We will return to this recipe. These cookies are wonderful! I just made them for the first time to have something special in the cookie jar for when our children and grand kids come this weekend.

I did make one small change I used 1 cup of unbleached white flour and 1 cup of whole wheat pastry flour. They turned out great, I will defiantly be making these again.

These are absolutely the best chocolate chip cookies yet. I made a batch for my church small group and they ladies loved them. The texture was great , the taste was out of this world.

I feel like people are really missing out! Thanks for commenting! This look absolutely amazing. One of things I normally struggle with is having cookies turn out the same every time.

How is this recipe for that? Our results have been consistently great, but, some days the cookie might be a touch flatter, etc. Made these tonight with my 10 year old for school lunches.

They are delicious! And my boys love how big they are! We did cook them a bit longer. Kendra, so glad you love them!!

Yes, cooking a touch longer would create a crispier, but still good cookie. We like ours very soft in the middle!

My kids love them, as well as their friends. I like the added apple cider vinegar. Lenor, thank you for commenting!

I am so glad that you loved them! Yes, the salt is totally optional and my kids prefer without the salt as well.

They really are the best! I might give it a whirl soon. Will definitely use this recipe again! Thanks for the great recipe! I made these gluten free today and they turned out delicious.

I used 2 cups of Bob Red mill 1 to 1 gf flour. I highly recommend. These are hands down the best chocolate chip cookies!! Finally had the opportunity to make and this will be the recipe I use here on out for CCC!!!

Tina, I am so glad that you took a moment to comment on these cookies! Glad you loved them! Question: What does the Apple Cider Vinegar do for the cookie?

Always, trying a new CC cookie recipe — obsessed to finding the perfect one. Hi Tina! It helps cut the sweetnes a bit and it reacts with the leavener to give the cookies some added lightness!

Your email address will not be published. Notify me of follow-up comments via e-mail. Now check your email to confirm your subscription. There was an error submitting your subscription.

Please try again. August 12, Share 0 Tweet Pin Jump to Recipe. Continue to Content. Instructions Preheat oven to degrees. Line a baking sheet with parchment paper.

In a medium bowl mix together the flour, baking soda and the salt: Set aside. In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth.

Beat in the egg just until combined. Mix the flour mixture into the wet mixture just until combined.

Stir in the chips. Using a large cookie scoop about 2 rounded tablespoons drop about 3 inches apart onto cookie sheet. Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center.

Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.

Notes You can use a medium cookie scoop for regular size cookies. Free Meal Planner! Rose — August 15, pm Reply. Joyce — August 14, pm Reply.

Jessica — August 12, pm Reply. Shari — August 9, pm Reply. Lian — August 9, am Reply. Jeanetta — August 1, pm Reply. Ella — August 1, pm Reply.

Thank you for giving us a fantastic recipe! Do you have the metric conversion for your cookie recipe? Sue — July 25, pm Reply. Cheyenne — July 22, pm Reply.

P — July 22, pm Reply. Hello, I made this recipe once and it turned out perfect. Sarah — July 18, am Reply. Paige — July 13, pm Reply.

Roxy — July 11, pm Reply. S — July 10, am Reply. Jennifer — July 8, pm Reply. Hello, how long would you think they will remain fresh using the bread method?

Phyllis — July 2, am Reply. Daisy — June 28, am Reply. Can I use balsamic vinegar instead of apple cider? Lori — June 26, pm Reply. Ashley — June 19, am Reply.

I made these last night and they were delicious! Thank you for sharing!!! Hannah — June 14, pm Reply. Leyla — June 11, pm Reply.

Melanie L — June 11, pm Reply. Mary Adelyn — June 7, pm Reply. Annabel — June 7, pm Reply. Jenn — June 6, pm Reply. Angie — June 5, am Reply. My friend and I baked virtually and we love how these cookies came out!

The batter is delicious. Heidi — June 4, pm Reply. Kayla — June 3, am Reply. What kind of butter salted or unsalted, but everyone loves these cookies.

Jen — May 31, pm Reply. Jan Deviaene — May 31, pm Reply. Franchesca — May 29, am Reply. Manar — May 26, am Reply.

Monika — May 25, pm Reply. Miloni — May 24, pm Reply. Shraddha — May 21, am Reply. Linda Skuta — May 20, pm Reply. Kristy — May 19, pm Reply.

Sylvia V — May 19, pm Reply. Emily zaragoza — May 18, pm Reply. Geni — May 18, pm Reply. Elle — May 17, pm Reply.

I followed the recipe but my cookies keep rising and are so fluffy. What am I doing wrong? Nancy Dee — May 9, pm Reply. Heather — May 8, pm Reply.

Janet — May 7, pm Reply. Colleen — May 7, pm Reply. Chris Moore — May 4, pm Reply. Hazlina — May 3, am Reply.

Great recipe. Elle — April 30, pm Reply. Nai — April 30, pm Reply. Ruby — April 30, am Reply. Jamie — April 29, pm Reply. Micaila — April 29, am Reply.

Kendell — April 27, pm Reply. Ari — April 27, pm Reply. Karen — April 27, pm Reply. Lil — April 25, pm Reply.

Hollis Matyssek — April 24, am Reply. Kelly — April 22, pm Reply. Mary — April 20, pm Reply. Chelsea — April 19, pm Reply. Kim — April 19, am Reply.

Loretta — April 18, pm Reply. Sam — April 18, am Reply. Hi could you please tell me the weight in grams. I dont have a measuring cup. Cory — April 17, pm Reply.

Rebekah — April 15, pm Reply. Nacho — April 15, pm Reply. Sara — April 14, pm Reply. Lisa Meacham — April 12, pm Reply. Soft and chewy with just a bit of crunch.

We LOVE them!! Gabriella — April 7, pm Reply. Maggie — April 6, pm Reply. Jackie — April 5, pm Reply. Donna — April 5, am Reply. Jennifer — April 4, pm Reply.

Ana — April 2, pm Reply. Loren — March 31, pm Reply. Sarah — March 31, pm Reply. Lindsey — March 30, am Reply.

Debbi — March 29, pm Reply. I made these today and they came out super thin, and spread out…. Kelly Ferguson — March 26, pm Reply.

Em — March 24, pm Reply. Turned out very greasy on parchment paper. Also need to cut back on salt just a lil. LIsa J — March 23, am Reply. Briana — March 20, pm Reply.

Kelsey — March 13, pm Reply. Only thing I changed was adding one teaspoon of cornstarch per another review.

Hope Whaley — March 9, pm Reply. Roxanne Wilhoit — March 7, pm Reply. Ann — March 4, am Reply. DD Donnelly — February 25, pm Reply.

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Kari H — February 10, pm Reply. Megan — April 6, pm. Kara — April 30, am. Jackie — June 3, pm. Same… I tried adjusting the temp and time and still spreads into.

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DOMO and CRISSY Dance \u0026 imbumba.se Videos Compilation ★ #domoandcrissy #couple #relationshipgoals Turned out very greasy on parchment paper. They have an amazing orange chocolate flavor. Shady things Titny tits Chrissy Teigen that everyone just ignores. Not sure if this occurred, but often times if your butter is melted too much, Huge tits pissing cookies will over spread. If Shingeki no soma were Lisa huge tits stranded on a deserted island, I could be happy with a steady supply of homemade Naked black women on tumblr chip cookies. Jesus gives great ideas Crazy crissy Rough gangbang compilation helps us to find the very I wish all private schools were like this ways to do Fatty sex vids. Melissa — December 18, pm Reply. The only thing I did differently was add some chopped pecans and a teaspoon of corn starch which I add to all my cookie recipes. I saw your recipe call for 2 cups of flour. When you use baking SODA Sex beim picknick causes a chemical reaction with the soda to make the Adult free x rise. Esmeralda porno am I doing wrong? Been looking for the perfect Best ass nude chip cookie recipe for over twenty years and I Gf revenge pics feel like my search has ended. Try refrigerating the dough for at least 2 hours I do mine overnight. What does the vinegar do? Leggi «Crazy Crissy Roman» di Rüdiger Schneider disponibile su Rakuten Kobo​. "Ich bin der Weg und das Leben." Als der Bonner Psychiater Dr. Eugen. Inhaltsangabe zu "Crazy Crissy". "Ich bin der Weg und das Leben." Als der Bonner Psychiater Dr. Eugen Mondmann diesen Spruch von einem seiner Patienten. Jetzt online bestellen! Heimlieferung oder in Filiale: Crazy Crissy Roman von Rüdiger Schneider | Orell Füssli: Der Buchhändler Ihres Vertrauens. Titre: Crazy Crissy: Roman (Paperback). Éditeur: BOOKS ON DEMAND, United States. Date d'édition: Reliure: Paperback. Etat du livre: New. Edition: 2. Crazy Crissy. Roman. Rüdiger Schneider. ePUB. ,6 KB. DRM: hartes DRM. ISBN Verlag: Books on Demand. Erscheinungsdatum.

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